|1. Cocktail and appetizers|
|2. Salmon with Dill|
|3. Foie-gras half cooked and apples cooked in cide|
|4. Saint Pierre (John Fory fish) with zucchini and white wine sauce.
Pumpkin puree and tomatoes "à la provencale"
|1. Cocktail and veggie apetizers|
|2. White asparagus with hollandaise sauce and salad|
|3. Stew of young veggies with thym + zucchinis|
|4. Rizotto with oyster mushroom and truffle oil and parmesan|
|5. Cheese selction|
|6. A cream cake|